Only the Tastiest Bean Dip

It's summer! Or at least the drippy, humid version of summer we normally only get for a few weeks in Ohio. Anyhow, here's some bean dip I plan to make for watching movies in the air conditioning, as well as wrapped in tortillas for instant leftover burritos on the sly. Hooray, slothlike ingenuity!

Bean Dip

1 small tub (pint?) sour cream
1 can refried beans
1 can black beans
1 can corn n' peppers
1 pound ground beef,
cooked w/ taco seasoning
1 can diced tomatoes with jalapenos,
(or green chilis, whatever they sell)
1 package cheese

Cook for 30 minutes at 350 degrees, covered with aluminum foil. Let cool and enjoy!

1. Coat bottom of a 9x13 with sour cream

2. Then, refried beans. They usually just mix together instead of layering, oh well...

3. Black beans, drained.

4. Taco meat. Mmmmmm

5. Corn n' peppers...

6. Spicy tomatoey goodness. Yes!

7. Aaaand my favorite, cheese.

8. Ready for consumption!