Mornin Casserole

Goooooey

My good buddy (since 7th grade!) Kayleigh came to visit this weekend, which of course meant a giant saturday breakfast. We had casserole and Nutella pancakes, and watched a terrible, terrible movie on netflix. It was AWFUL, and not in the good way. All in all, very fun. Also here's a squirrel that was rummaging around outside my kitchen window...

I tried making squeeky noises, but it only made him angry.

Anyway, I just kind of made this up as I went along. I'd like to make this again, only with ham and bacon chunks and jalapenos. Ooooo and maybe some hot sauce.

Mornin Casserole

1 lb breakfast sausage
(or other breakfast meat)
1 sweet onion
1 green pepper
4 small red potatoes
6 eggs
milk
Lotsa cheese

Preheat your stove to 350. Chop up the potatoes, onion, and pepper(or whatever other veggies you want), and fry up your meat. Grease a pan and spread the meat down first, then layer up your veggies. Mix up the eggs, milk, and some salt and pepper like you're making scrambled eggs. Pour it in evenly, then put as much cheese as possible on top. I looove cheese. Anyhow, bake it for about 50 minutes. But then again this was in a glass casserole dish, so if you're using something else I'd go for about 30 minutes and check it after that.

Yeild: 1 super heavy pan of gooey deliciousness that will be awesome for leftovers.

BREAKFAST! Please note my awesome kitty oven mitt.
Also that blackberry wine on the right is from Ohio and it's crazy delicious.

Try it! (I buy it at the fancy Giant Eagle marketplace down the road)